Something Dark - Beer Recipe - Brewer's Friend

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Something Dark

192 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Miles Longmore
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday December 6th 2016
1.058
1.015
5.7%
28.1
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 60%
2 lb Special Dark LME2 lb Special Dark LME 35 90 40%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 60 min 14.08 33.3%
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 15 min 13.97 66.7%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.13 g | 16.5 qt) 3.08 12.3  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 3.08 12.3
Equipment Profile Used: System Default
"Something Dark" English Porter beer recipe by Miles Longmore. Extract, ABV 5.74%, IBU 28.05, SRM 27.5, Fermentables: (Liquid Malt Extract - Amber, Special Dark LME) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-13 17:35 UTC