377 BOB (BIAP) 15% - Beer Recipe - Brewer's Friend

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377 BOB (BIAP) 15%

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 180 gallons (ending kettle volume)
Pre Boil Size: 182 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Basement Bottom Brewing/Brewguys
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday December 6th 2016
1.061
1.015
6.0%
78.9
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
326.76 lb American - Pale 2-Row326.76 lb Pale 2-Row 37 1.8 84.8%
33.24 lb American - Caramel / Crystal 40L33.24 lb Caramel / Crystal 40L 34 40 8.6%
16.68 lb American - Midnight Wheat Malt16.68 lb Midnight Wheat Malt 33 550 4.3%
8.64 lb American - Chocolate8.64 lb Chocolate 29 350 2.2%
385.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33.24 oz Columbus33.24 oz Columbus Hops Pellet 15.6 First Wort 0 min 30.28 12.5%
16.56 oz Nugget16.56 oz Nugget Hops Pellet 13.5 First Wort 0 min 13.06 6.2%
33.24 oz Columbus33.24 oz Columbus Hops Pellet 15.6 Boil 15 min 24.81 12.5%
16.68 oz Nugget16.68 oz Nugget Hops Pellet 13.5 Boil 15 min 10.77 6.3%
41.50 oz Columbus41.5 oz Columbus Hops Pellet 15.6 Whirlpool 0 min 15.6%
41.50 oz Nugget41.5 oz Nugget Hops Pellet 13.5 Whirlpool 0 min 15.6%
41.50 oz Columbus41.5 oz Columbus Hops Pellet 15.6 Dry Hop 3 days 15.6%
41.55 oz Nugget41.55 oz Nugget Hops Pellet 13.5 Dry Hop 3 days 15.6%
265.77 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
27.61 tsp Yeast Nutrient Other Boil 15 min.
27.61 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 7652 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.8 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1/2 t. CaCl2 + 1/2 t. CaS04
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110.4 gal Infusion -- 153 °F 60 min
83.9 gal Temperature -- 168 °F 15 min
83.9 gal Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 185.99 gal (743.96 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 173.99 gal (695.96 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 175.32 gal (701.28 qt) 144.5 578  
Strike water volume at mash thickness of 1.5 qt/lb 144.5 578  
Mash volume with grains 175.32 701.3  
Grain absorption losses -48.17 -192.7  
Remaining sparge water volume 85.92 343.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 185.99 g | 744 qt) 182 728  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.74 -15  
Post boil volume (equipment estimates 176.01 g | 704 qt) 180 720  
Hops absorption losses (whirlpool, hop stand) -3.11 -12.5  
Estimated amount in fermentor 176.89 707.6  
Total: 230.42 921.7
Equipment Profile Used: System Default
"377 BOB (BIAP) 15%" American IPA beer recipe by Basement Bottom Brewing/Brewguys. All Grain, ABV 6.03%, IBU 78.92, SRM 29.73, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Midnight Wheat Malt, Chocolate) Hops: (Columbus, Nugget) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2017-02-02 00:17 UTC