Brewdolph The Hop-Nosed Rainbeer - Beer Recipe - Brewer's Friend

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Brewdolph The Hop-Nosed Rainbeer

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Simon
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday December 6th 2016
1.066
1.011
7.2%
38.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 69%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 13.8%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 13.8%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 3.4%
7.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.2 Boil 60 min 27.86 5.6%
10 g Galaxy10 g Galaxy Hops Pellet 15.1 Boil 10 min 6.25 2.8%
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Boil 10 min 4.76 2.8%
100 g Simcoe100 g Simcoe Hops Pellet 11 Dry Hop 3 days 27.8%
90 g Galaxy90 g Galaxy Hops Pellet 15.1 Dry Hop 3 days 25%
90 g Mosaic90 g Mosaic Hops Pellet 11.5 Dry Hop 3 days 25%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 11.7 Dry Hop 3 days 11.1%
360 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Strike: 25L 0.63g gypsum, 1.75g CaCl
Sparge: 15L 0.38g gypsum, 1.05g CaCl, 2.31g citric acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.6 L Infusion -- 64 °C 60 min
12.3 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.8
Mash volume with grains 26.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 14.3 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 36.7  
Equipment Profile Used: System Default
"Brewdolph The Hop-Nosed Rainbeer" American IPA beer recipe by Simon. All Grain, ABV 7.23%, IBU 38.87, SRM 5.96, Fermentables: (Golden Promise, Oat Malt, Wheat, Acidulated Malt) Hops: (Magnum, Galaxy, Mosaic, Simcoe, Nelson Sauvin) Other: (Irish Moss)
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  • Last Updated: 2016-12-10 13:19 UTC