Summer Smash - Beer Recipe - Brewer's Friend

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Summer Smash

127 calories 10.9 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Tuesday December 6th 2016
1.042
1.007
4.5%
18.5
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Dry Malt Extract - Light2.2 kg Dry Malt Extract - Light 42 4 75.9%
0.70 kg Cane Sugar0.7 kg Cane Sugar 46 0 24.1%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summer20 g Summer Hops Pellet 6 Boil 60 min 13.14 40%
15 g Summer15 g Summer Hops Pellet 6 Boil 15 min 4.89 30%
15 g Summer15 g Summer Hops Pellet 6 Boil 1 min 0.42 30%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 29.1 L) 23.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 31 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 25
Going into fermentor 25
Total: 23.1  
Equipment Profile Used: System Default
"Summer Smash" American Light Lager beer recipe by Demonflesh. Extract, ABV 4.53%, IBU 18.45, SRM 3.12, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Hops: (Summer)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-06 08:51 UTC