Winter Lager - Beer Recipe - Brewer's Friend

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Winter Lager

177 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Jake
Rating:
5.00 (2 Reviews)

Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday December 6th 2016
1.054
1.010
5.8%
24.2
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 33.2%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 20.2%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose 46 0.5 6.3%
5.92 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 20.2%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 20.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Pacific Jade0.25 oz Pacific Jade Hops Pellet 14.3 Boil 60 min 12.44 6.7%
1 oz perle1 oz perle Hops Pellet 4.3 Boil 30 min 11.5 26.7%
0.75 oz Pacific Jade0.75 oz Pacific Jade Hops Pellet 14.3 Whirlpool at 170 °F 20 min 0.15 20%
1.75 oz perle1.75 oz perle Hops Pellet 4.3 Whirlpool at 170 °F 20 min 0.1 46.7%
3.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.16 g | 28.6 qt) 6.02 24.1  
Mash volume with grains (equipment estimates 7.16 g | 28.6 qt) 6.34 25.4  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.02 24.1
Equipment Profile Used: System Default
 
Notes

1oz freshly crushed coriander 5min
coriander in hopstand

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  • Last Updated: 2017-09-17 12:27 UTC