Forty Weight Porter - Beer Recipe - Brewer's Friend

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Forty Weight Porter

231 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KnotCurser
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Monday December 5th 2016
1.069
1.021
6.4%
63.0
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Vienna10.5 lb Vienna 35 4 74.3%
2 lb Munich (DURST MALZ)2 lb Munich (DURST MALZ) 37 17 14.2%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 7.1%
4 oz German - Chocolate Wheat4 oz Chocolate Wheat 31 413 1.8%
4 oz Special B Malt4 oz Special B Malt 30 180 1.8%
1 oz German - Carafa III1 oz Carafa III 32 535 0.4%
1 oz Chocolate Malt1 oz Chocolate Malt 27.6 350 0.4%
226 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.37 36.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.63 36.4%
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 42.97 27.3%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Coffee Cold Brewed Flavor Bottling --
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Sparge -- 158 °F 1 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.53 14.1  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 5.84 g | 23.4 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Forty Weight Porter" American Porter beer recipe by KnotCurser. All Grain, ABV 6.35%, IBU 62.98, SRM 25.78, Fermentables: (Vienna, Munich (DURST MALZ), CaraMunich I, Chocolate Wheat, Special B Malt, Carafa III, Chocolate Malt) Hops: (Saaz, Magnum) Other: (Coffee Cold Brewed, Irish Moss)
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  • Last Updated: 2016-12-06 22:11 UTC