Golden Moose Ale #2 - Beer Recipe - Brewer's Friend

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Golden Moose Ale #2

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday December 5th 2016
1.046
1.012
4.5%
23.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 kg Finland - Pale Ale Malt7.8 kg Pale Ale Malt 36 2 88.6%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 5.7%
0.50 kg Finland - Cookie Malt0.5 kg Cookie Malt 37 19 5.7%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 9 Boil 60 min 12.81 16.7%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.2 Aroma 10 min 3.25 25%
30 g Challenger30 g Challenger Hops Pellet 6.2 Aroma 5 min 2.64 25%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4.2 Whirlpool at 95 °C 10 min 2.1 16.7%
20 g Challenger20 g Challenger Hops Pellet 6.2 Whirlpool at 95 °C 10 min 3.1 16.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature -- 68 °C 90 min
30 L Sparge -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.15 L. Suggest reducing initial water volume to 45.4 L and adding 3.75 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.4
Mash volume with grains 32.2
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 32.5 L) 33.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.2 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 40
Total: 59.7  
Equipment Profile Used: System Default
"Golden Moose Ale #2" British Golden Ale beer recipe by Brewer #48625. All Grain, ABV 4.54%, IBU 23.9, SRM 4.77, Fermentables: (Pale Ale Malt, Wheat Malt, Cookie Malt) Hops: (Target, East Kent Goldings, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-06 13:55 UTC