into the forest dim - Beer Recipe - Brewer's Friend

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into the forest dim

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday December 5th 2016
1.062
1.013
6.5%
115.9
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 79.6%
0.32 kg American - Victory0.32 kg Victory 34 28 5.1%
0.32 kg Canadian - Munich Light0.32 kg Munich Light 34 10 5.1%
0.32 kg Flaked Wheat0.32 kg Flaked Wheat 34 2 5.1%
0.32 kg German - De-Husked Caraf I0.32 kg De-Husked Caraf I 32 340 5.1%
6.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Leaf/Whole 13 First Wort 0 min 8.99 2.8%
28.50 g Warrior28.5 g Warrior Hops Pellet 16 Boil 60 min 57.28 7.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 11.75 8.4%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 10 min 20.5 8.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 10 min 17.35 8.4%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool 30 min 11.2%
40 g Columbus40 g Columbus Hops Pellet 15 Whirlpool 30 min 11.2%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool 30 min 11.2%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 8.4%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 4 days 8.4%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 13.9%
358.50 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 399 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L fully ghetto Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 23
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 16.3 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 21
Total: 35.7  
Equipment Profile Used: System Default
"into the forest dim" American Amber Ale beer recipe by Brewer #75929. All Grain, ABV 6.46%, IBU 115.87, SRM 22.37, Fermentables: (Pale 2-Row, Victory, Munich Light, Flaked Wheat, De-Husked Caraf I) Hops: (Chinook, Warrior, Amarillo, Columbus, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-08 15:04 UTC