Humpty Dumpty Ordinary Bitter - Beer Recipe - Brewer's Friend

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Humpty Dumpty Ordinary Bitter

126 calories 13.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Parpezani
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Sunday December 4th 2016
1.041
1.011
4.0%
31.3
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 87.7%
100 g American - Caramel / Crystal 150L100 g Caramel / Crystal 150L 33 150 4.4%
100 g German - CaraAroma100 g CaraAroma 34 130 4.4%
80 g Brown Sugar80 g Brown Sugar 45 15 3.5%
2,280 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g admiral6 g admiral Hops Pellet 14.3 Boil 60 min 27.48 23.1%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6 Aroma 5 min 3.83 38.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6 Dry Hop 0 days 38.5%
26 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 L foam developing Infusion -- 56 °C 30 min
2.4 L Conversion Infusion -- 68 °C 45 min
8.5 L Complete Conversion Infusion -- 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.8 L) 20.1
Mash volume with grains (equipment estimates 20.3 L) 21.5
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 15.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 20.1  
Equipment Profile Used: System Default
"Humpty Dumpty Ordinary Bitter" Standard/Ordinary Bitter beer recipe by Parpezani. BIAB, ABV 4%, IBU 31.31, SRM 13.89, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, CaraAroma, Brown Sugar) Hops: (admiral, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-04 19:36 UTC