Magic 8-Ball - Extract (10l boil) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Magic 8-Ball - Extract (10l boil)

245 calories 21.9 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ozarks Mountain Brew
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
URL: http://www.brewersfriend.com/homebrew/recipe/view/31419/eightball-imperial-black-ale
Created: Sunday December 4th 2016
1.080
1.015
8.5%
128.5
41.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 8.3%
4 kg Dry Malt Extract - Light4 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 66.7%
0.40 kg Brown Sugar0.4 kg Brown Sugar - (late boil kettle addition) 45 15 6.7%
4.90 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.35 kg Belgian - De-Bittered Black0.35 kg De-Bittered Black 34 566 5.8%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 4.2%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 4.2%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 43.69 14.3%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 30 min 25.83 14.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 20 min 17.5 14.3%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 15 min 21.68 14.3%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 10 min 12.19 14.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 5.76 14.3%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 1 min 1.88 14.3%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.5 L) 10.8
Mash volume with grains (equipment estimates 27.5 L) 11.5
Grain absorption losses (steeping) -1.1
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.7 L) 10
Volume increase from sugar/extract (late additions) 2.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.8  
Equipment Profile Used: System Default
"Magic 8-Ball - Extract (10l boil)" Foreign Extra Stout beer recipe by Ozarks Mountain Brew. Extract, ABV 8.47%, IBU 128.54, SRM 41.75, Fermentables: (Dry Malt Extract - Light, Brown Sugar) Steeping Grains: (De-Bittered Black, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate) Hops: (Chinook, Centennial, Amarillo) Other: (Irish moss)
Last Updated and Sharing
 
1,726
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-12 16:28 UTC