Munich Dunkel 2 - Beer Recipe - Brewer's Friend

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Munich Dunkel 2

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Me
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday December 4th 2016
1.056
1.011
6.0%
25.2
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 lb Dry Malt Extract - Light6.8 lb Dry Malt Extract - Light 42 4 77.3%
6.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Pale 2-Row0.25 lb Pale 2-Row 37 1.8 2.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5.7%
0.25 lb Belgian - De-Bittered Black0.25 lb De-Bittered Black 34 566 2.8%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 5.7%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Nugget0.3 oz Nugget Hops Pellet 14.9 Boil 60 min 15.78 18.8%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 2.7 Boil 60 min 4.77 31.3%
0.80 oz Domestic Hallertau0.8 oz Domestic Hallertau Hops Pellet 2.7 Boil 20 min 4.62 50%
1.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.78 g | 27.1 qt) 6.22 24.9  
Mash volume with grains (equipment estimates 6.78 g | 27.1 qt) 6.38 25.5  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.22 24.9
Equipment Profile Used: System Default
"Munich Dunkel 2" Munich Dunkel beer recipe by Me. Extract, ABV 5.98%, IBU 25.16, SRM 17.75, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Pale 2-Row, Flaked Barley, De-Bittered Black, CaraMunich II, Aromatic Malt) Hops: (Nugget, Domestic Hallertau)
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  • Last Updated: 2016-12-04 13:46 UTC