75 - Red X Marks the spot - Beer Recipe - Brewer's Friend

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75 - Red X Marks the spot

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Peter Neethling
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday December 3rd 2016
1.048
1.012
4.8%
24.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 68.2%
1 kg German - Red X1 kg Red X 36 12 22.7%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 6.8%
0.10 kg SA - Red Crystal0.1 kg SA - Red Crystal 35 150 2.3%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 13.94 50%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 10.71 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 16 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 27.3  
Equipment Profile Used: System Default
"75 - Red X Marks the spot" Irish Red Ale beer recipe by Peter Neethling. All Grain, ABV 4.76%, IBU 24.65, SRM 9.7, Fermentables: (Pale 2-Row, Red X, Rolled Oats, SA - Red Crystal) Hops: (Fuggles)
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  • Last Updated: 2016-12-04 05:19 UTC