Dunkleberry - Beer Recipe - Brewer's Friend

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Dunkleberry

236 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 40 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Saturday December 3rd 2016
1.071
1.019
6.9%
26.1
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Blackberry5.5 lb Blackberry 3.6 0 26.5%
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 57.8%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 9.6%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 4.8%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 1.2%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Fuggles0.625 oz Fuggles Hops Pellet 4.5 Boil 30 min 7.57 50%
0.63 oz Citra0.625 oz Citra Hops Pellet 11 Boil 30 min 18.51 50%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 1.85 g | 7.4 qt) 1.8 7.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.05 g | 24.2 qt) 6 24  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.52 30.1
Equipment Profile Used: System Default
"Dunkleberry" Robust Porter beer recipe by Bravado. All Grain, ABV 6.86%, IBU 26.09, SRM 34.37, Fermentables: (Blackberry, Maris Otter Pale, Flaked Barley, Dark Chocolate, Caramel / Crystal 60L) Hops: (Fuggles, Citra) Other: (whirlfloc )
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  • Last Updated: 2016-12-05 03:11 UTC