Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

187 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday December 2nd 2016
1.057
1.012
5.9%
33.6
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb German - Caramel Pils8.25 lb Caramel Pils 35 2.4 72.7%
2 lb German - Dark Munich2 lb Dark Munich 36 10 17.6%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 4.4%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 2.2%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.2%
0.10 lb United Kingdom - Extra Dark Crystal 160L0.1 lb Extra Dark Crystal 160L 33 160 0.9%
11.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 90 min 30.6 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 3.04 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 14 38 24 130 68
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.23 g | 36.9 qt) 8.42 33.7  
Mash volume with grains (equipment estimates 10.13 g | 40.5 qt) 9.33 37.3  
Grain absorption losses -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by BBQ-N-BREW. BIAB, ABV 5.92%, IBU 33.64, SRM 23.06, Fermentables: (Caramel Pils, Dark Munich, Carafa II, CaraMunich I, Melanoidin, Extra Dark Crystal 160L) Hops: (Magnum, Hallertau Hersbrucker)
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  • Last Updated: 2017-01-30 00:46 UTC