Porter 2 - Beer Recipe - Brewer's Friend

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Porter 2

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday December 2nd 2016
1.059
1.011
6.4%
29.9
51.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 lb Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row 37 1.71 31.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 932.5 5.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 105.25 10.5%
1 lb American - Rye1 lb Rye 38 7.84 10.5%
3 lb American - Vienna3 lb Vienna 35 9.18 31.6%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 65.22 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 22.76 80%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Leaf/Whole 9 Boil 30 min 7.11 20%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
5.4 gal Strike 149 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 175 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.55 g | 22.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 5.94 23.8
Equipment Profile Used: System Default
"Porter 2" American Porter beer recipe by Cgdavis. All Grain, ABV 6.41%, IBU 29.87, SRM 51.37, Fermentables: (Pilsen Malt 2-Row, Chocolate, Caramel / Crystal 40L, Rye, Vienna, Honey Malt) Hops: (Hallertau Hersbrucker, Northern Brewer)
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  • Last Updated: 2019-10-21 23:57 UTC