Tripel - Beer Recipe - Brewer's Friend

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Tripel

191 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday December 2nd 2016
1.063
1.009
7.0%
29.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Pilsner2.2 kg Pilsner 38 1.6 57.9%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 26.3%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 46 0.5 10.5%
0.20 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 5.3%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 27.5 15.4%
20 g Saaz20 g Saaz Hops Pellet 2.3 Boil 5 min 1.68 30.8%
10 g Columbus10 g Columbus Hops Pellet 14.9 Boil 0 min 15.4%
25 g Saaz25 g Saaz Hops Pellet 2.3 Boil 0 min 38.5%
65 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 65 °C 60 min
10 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.2
Mash volume with grains 12.4
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 13.4 L) 9.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 19.5 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13.5
Going into fermentor 13.5
Total: 20.1  
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by Brewer #54465. All Grain, ABV 7.01%, IBU 29.18, SRM 5.8, Fermentables: (Pilsner, Wheat, Corn Sugar - Dextrose, Crystal 30L) Hops: (Columbus, Saaz)
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  • Last Updated: 2017-02-04 21:03 UTC