Schwarzbier
176 calories
15 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Galena0.2 oz Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
11.18 |
16.7% |
1 oz |
Santiam1 oz Santiam Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
13.87 |
83.3% |
1.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.20 oz |
Galena (Pellet) 0.19999999954251 oz Galena (Pellet) Hops |
|
11.18 |
16.7% |
1 oz |
Santiam (Pellet) 0.99999999771257 oz Santiam (Pellet) Hops |
|
13.87 |
83.3% |
1.20 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Infusion |
-- |
152 °F |
60 min |
3 qt |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.12 |
12.5
|
Mash volume with grains
|
3.78 |
15.1
|
Grain absorption losses
|
-1.04 |
-4.2
|
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt)
|
3.27 |
13.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.05 g | 24.2 qt)
|
5.1 |
20.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
4.5 |
18
|
Going into fermentor
|
4.5 |
18
|
Total:
|
6.39
|
25.6
|
Equipment Profile Used: |
System Default |
"Schwarzbier" Schwarzbier beer recipe by J-Sap. All Grain, ABV 6.01%, IBU 25.06, SRM 18.42, Fermentables: (Munich - Light 10L, Bohemian Pilsner, Pale 2-Row, Carafa II, Dark Chocolate) Hops: (Galena, Santiam)
Last Updated and Sharing
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- Last Updated: 2017-01-27 22:27 UTC