Double Chocolate Oatmeal Stout Tres - Beer Recipe - Brewer's Friend

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Double Chocolate Oatmeal Stout Tres

247 calories 26.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dan Anders
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Friday December 2nd 2016
1.074
1.020
7.1%
24.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 59.7%
2.50 lb American - Chocolate2.5 lb Chocolate 29 350 14.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.9%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 13.1 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 7.28 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.61 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Lactose Other Boil 15 min.
4 oz Maltodextrin Other Boil 15 min.
8 oz Cocoa nibs - soaked in vodka? Flavor Secondary 10 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sucrose/table       CO2 Level: 2.3 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Est .10g water retained per grain lb; 18% boiloff per hr
Therefore, total volume of 9.25g water - 1.675g lost in grain - 1.35g lost during boil of 7.5g, yields 6.22g before chill....just above the 6.0g recipe fermenting bucket target to be safe
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Mash-in @168 degrees Infusion -- 156 °F 75 min
Mash-out Temperature -- 170 °F 5 min
3.25 gal <3.5sparge; pre-boil = 7.5g Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.92 g | 39.7 qt) 9.84 39.4  
Mash volume with grains (equipment estimates 11.26 g | 45 qt) 11.18 44.7  
Grain absorption losses -2.09 -8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.84 39.4
Equipment Profile Used: System Default
 
Notes
  • Mill grain twice

  • Don't leave heat on after meeting mash-in temp (168).
  • Sparge and drain while boil kettle heats up.

  • Secondary for 14 days in primary bucket. Use blow-off tube if bucket volume will be >6g
  • 3 days prior to racking to secondary, roast & soak cocoa nibs:
    • bake nibs on cookie sheet @250° for 12 min
    • soak nibs in vodka to cover, for 3 days
  • Rack to secondary, adding nibs tincture. Leave for 7-10 days
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  • Last Updated: 2017-09-24 16:29 UTC