75 - A dip in the Chocolate 11-12-16 - Beer Recipe - Brewer's Friend

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75 - A dip in the Chocolate 11-12-16

194 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Mark Stephenson
No Chill: 20 minute extended hop boil time
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday December 2nd 2016
1.063
1.016
6.2%
41.9
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 73.8%
600 g German - Pale Wheat600 g Pale Wheat 39 1.5 11.1%
400 g German - Munich Light400 g Munich Light 37 6 7.4%
150 g German - CaraRed150 g CaraRed 34 20 2.8%
150 g United Kingdom - Dark Crystal 80L150 g Dark Crystal 80L 33 80 2.8%
80 g United Kingdom - Pale Chocolate80 g Pale Chocolate 33 207 1.5%
40 g German - Carafa II40 g Carafa II 32 425 0.7%
5,420 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 10 min 9.37 6.5%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool at 90 °C 20 min 32.56 93.5%
107 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 32.3
Mash volume with grains (equipment estimates 37.6 L) 35.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 21.5
Total: 32.3  
Equipment Profile Used: System Default
"75 - A dip in the Chocolate 11-12-16" Specialty IPA: Brown IPA beer recipe by Mark Stephenson. BIAB, ABV 6.16%, IBU 41.94, SRM 13.93, Fermentables: (Maris Otter Pale, Pale Wheat, Munich Light, CaraRed, Dark Crystal 80L, Pale Chocolate, Carafa II) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-26 10:26 UTC