Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale Ale | 37 | 3.5 | 84.5% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 9.4% | |
3 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 1.8% | |
3 oz | American - Caramel / Crystal 15L | 35 | 15 | 1.8% | |
1.50 oz | American - Caramel / Crystal 40L | 34 | 40 | 0.9% | |
3 oz | German - Acidulated Malt | 27 | 3.4 | 1.8% | |
170.50 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Columbus | Pellet | 16.5 | Boil | 30 min | 24.73 | 9.1% | |
0.50 oz | Simcoe | Pellet | 12.7 | Boil | 30 min | 19.04 | 9.1% | |
1.50 oz | Simcoe | Pellet | 12.7 | Boil | 0 min | 27.3% | ||
1 oz | Ekuanot | Pellet | 14.2 | Boil | 0 min | 18.2% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 6 days | 18.2% | ||
1 oz | Ekuanot | Pellet | 14.2 | Dry Hop | 6 days | 18.2% | ||
5.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4 | 16 |
Mash volume with grains | 4.85 | 19.4 |
Grain absorption losses | -1.33 | -5.3 |
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) | 4.09 | 16.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 8.08 | 32.3 |
Equipment Profile Used: | System Default |