Black IPA's Matter - Beer Recipe - Brewer's Friend

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Black IPA's Matter

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday December 1st 2016
1.071
1.013
7.6%
89.7
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale 2-Row35 lb Pale 2-Row 37 1.8 81.8%
3 lb German - Chocolate Rye3 lb Chocolate Rye 31 240 7%
3 lb German - Rye3 lb Rye 38 3.5 7%
1.30 lb American - Midnight Wheat Malt1.3 lb Midnight Wheat Malt 33 550 3%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 1.2%
42.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 60 min 49.32 15.8%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 30 min 18.53 10.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 15 min 9.35 10.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 8.74 10.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.76 10.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 10.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 15.8%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 15.8%
19 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.49 gal (69.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.49 gal (21.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.47 gal (77.9 qt). Suggest reducing strike water volume to 8.58 gal (34.3 qt) and adding 7.47 gal (29.9 qt) sparge/top-off. 16.05 64.2  
Strike water volume at mash thickness of 1.5 qt/lb 16.05 64.2  
Mash volume with grains 19.47 77.9  
Grain absorption losses -5.35 -21.4  
Remaining sparge water volume 7.05 28.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.49 g | 70 qt) 17.5 70  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 15.5 62  
Going into fermentor 15.5 62  
Total: 23.1 92.4
Equipment Profile Used: System Default
"Black IPA's Matter" Specialty IPA: Black IPA beer recipe by Andrew. All Grain, ABV 7.62%, IBU 89.71, SRM 38.79, Fermentables: (Pale 2-Row, Chocolate Rye, Rye, Midnight Wheat Malt, De-Bittered Black) Hops: (Columbus, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-01 19:02 UTC