Wild Mild - Beer Recipe - Brewer's Friend

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Wild Mild

100 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Thursday December 1st 2016
1.033
1.008
3.2%
17.4
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 82.6%
0.40 kg United Kingdom - Crystal 90L0.397 kg Crystal 90L 33 90 12.2%
0.11 kg United Kingdom - Chocolate0.113 kg Chocolate 34 425 3.5%
0.06 kg United Kingdom - Black Patent0.057 kg Black Patent 27 525 1.7%
3.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 5.2 Boil 60 min 17.38 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 8.8
Mash volume with grains 11
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 24.2 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 30.7  
Equipment Profile Used: System Default
 
Notes

Carbonated to 1.5 volumes

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  • Public: Yup, Shared
  • Last Updated: 2016-12-15 17:26 UTC