30. Parti - Saflager w-34/70 Lager - Beer Recipe - Brewer's Friend

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30. Parti - Saflager w-34/70 Lager

223 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: vagopa
Calories: 223 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday December 1st 2016
1.073
1.012
8.0%
50.8
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - Pilsner4.8 kg Pilsner 38 1.6 87.9%
0.30 kg German - Pale Wheat0.3 kg Pale Wheat 39 1.5 5.5%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 5.5%
60 g German - Carafa II60 g Carafa II 32 425 1.1%
5.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Leaf/Whole 7.3 Boil 60 min 33.19 50%
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 4.4 Boil 40 min 17.56 50%
60 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 20
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Going into fermentor 17
Total: 39.4  
Equipment Profile Used: System Default
"30. Parti - Saflager w-34/70 Lager" Doppelbock beer recipe by vagopa. All Grain, ABV 7.97%, IBU 50.75, SRM 11.72, Fermentables: (Pilsner, Pale Wheat, Melanoidin, Carafa II) Hops: (Perle, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-01 14:32 UTC