Witbier 2.0 Upscaled - Beer Recipe - Brewer's Friend

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Witbier 2.0 Upscaled

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 70 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Greg Hughes/Home Brew Beer
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday November 30th 2016
1.051
1.013
5.0%
11.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Wheat4 kg Wheat 37 2 44.4%
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 44.4%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 4.4%
200 g German - Caramel Wheat200 g Caramel Wheat 34 46 2.2%
400 g Rolled Oats400 g Rolled Oats 33 2.2 4.4%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 g Saaz64 g Saaz Hops Leaf/Whole 3.5 Boil 70 min 11.93 100%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Protofloc Fining Boil 15 min.
50 g Curaçao bitter orange peel Flavor Boil 1 hr.
100 g Coriander seeds Spice Boil 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.97 L. Suggest reducing initial water volume to 45.4 L and adding 7.57 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 35.9 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53 L) 50
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 46
Going into fermentor 46
Total: 59.9  
Equipment Profile Used: System Default
"Witbier 2.0 Upscaled" Witbier beer recipe by Greg Hughes/Home Brew Beer. All Grain, ABV 5.04%, IBU 11.93, SRM 4.65, Fermentables: (Wheat, Pale 2-Row, Torrified Wheat, Caramel Wheat, Rolled Oats) Hops: (Saaz) Other: (Protofloc, Curaçao bitter orange peel, Coriander seeds)
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  • Last Updated: 2016-11-30 20:19 UTC