Brew Cat
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 76.9% | |
1 lb | United Kingdom - Dark Crystal 80L | 33 | 80 | 7.7% | |
0.25 lb | United Kingdom - Chocolate | 34 | 425 | 1.9% | |
0.25 lb | United Kingdom - Roasted Barley | 29 | 550 | 1.9% | |
8 oz | Molasses - (late boil kettle addition) | 36 | 80 | 3.8% | |
1 lb | Rolled Oats | 33 | 2.2 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Magnum | Pellet | 15 | Boil | 60 min | 37.38 | 42.9% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 1 min | 0.64 | 57.1% | |
1.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Ginger root | Spice | Boil | 0 min. | |
0.50 tsp | Cinnamon stick | Spice | Boil | 0 min. | |
0.50 g | Fresh nutmeg | Spice | Boil | 0 min. | |
0.50 g | Cloves | Spice | Boil | 0 min. | |
2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
1.60 g | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | -- | 158 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.69 | 18.8 |
Mash volume with grains | 5.69 | 22.8 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) | 3.13 | 12.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) | 6 | 24 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.81 | 31.3 |
Equipment Profile Used: | System Default |