Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: richard
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday November 29th 2016
1.065
1.016
6.4%
84.0
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canadian - Pale 2-Row6 kg Pale 2-Row 36 1.75 90.2%
0.50 kg United Kingdom - Crystal 140L0.5 kg Crystal 140L 33 140 7.5%
0.15 kg American - Roasted Barley0.15 kg Roasted Barley 33 300 2.3%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 13.4 Boil 90 min 11.85 6.3%
7 g Columbus7 g Columbus Hops Pellet 13.4 Boil 70 min 11.44 6.3%
7 g Columbus7 g Columbus Hops Pellet 13.4 Boil 60 min 11.07 6.3%
7 g Columbus7 g Columbus Hops Pellet 13.4 Boil 50 min 10.53 6.3%
14 g Centennial14 g Centennial Hops Pellet 10.4 Boil 40 min 15.09 12.5%
14 g Centennial14 g Centennial Hops Pellet 10.4 Boil 30 min 13.21 12.5%
14 g Citra14 g Citra Hops Pellet 11 Boil 10 min 6.59 12.5%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 5 min 4.18 12.5%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 5 days 12.5%
14 g Simcoe14 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 12.5%
112 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.7 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 19.3
Mash volume with grains 23.7
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 20.2 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 42.6  
Equipment Profile Used: System Default
"Red IPA" American IPA beer recipe by richard. All Grain, ABV 6.44%, IBU 83.97, SRM 20.48, Fermentables: (Pale 2-Row, Crystal 140L, Roasted Barley) Hops: (Columbus, Centennial, Citra, Simcoe)
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  • Last Updated: 2017-08-01 20:42 UTC