Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate Milk Stout

197 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Tuesday November 29th 2016
15.4 °P
5.5 °P
5.4%
42.1
80.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.68 kg German - Pilsner3.68 kg Pilsner 38 2.77 59.1%
0.38 kg Belgian - Chocolate0.38 kg Chocolate 30 905.81 6.1%
0.38 kg German - Wheat Malt0.38 kg Wheat Malt 37 3.84 6.1%
0.38 kg Flaked Oats0.38 kg Flaked Oats 33 4.37 6.1%
0.15 kg Belgian - Roasted Barley0.15 kg Roasted Barley 30 1532.93 2.4%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1.17 8%
0.38 kg German - CaraAroma0.38 kg CaraAroma 34 345.42 6.1%
0.38 kg Czekoladowy jasny 400EBC0.38 kg Czekoladowy jasny 400EBC 33 398.79 6.1%
6.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Polaris15 g Polaris Hops Pellet 20.8 Boil 60 min 42.09 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Kawa Lavaza + Guatemala Herb Other 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2,0 Volumes
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.2
Mash volume with grains 21
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.9 L) 13.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 30.3  
Equipment Profile Used: System Default
"Chocolate Milk Stout" Sweet Stout beer recipe by Majo. All Grain, ABV 5.43%, IBU 42.09, SRM 80.69, Fermentables: (Pilsner, Chocolate, Wheat Malt, Flaked Oats, Roasted Barley, Lactose (Milk Sugar), CaraAroma, Czekoladowy jasny 400EBC) Hops: (Polaris) Other: (Kawa Lavaza + Guatemala)
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  • Last Updated: 2016-12-24 16:21 UTC