Best Friend Bob DIPA - Beer Recipe - Brewer's Friend

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Best Friend Bob DIPA

255 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Beer Me Brewing
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday November 29th 2016
1.077
1.016
8.0%
55.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 90.2%
6 oz American - Caramel / Crystal 15L6 oz Caramel / Crystal 15L 35 15 2.3%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 1.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6%
16.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra 2 oz Citra Hops Pellet 12.5 Whirlpool at 150 °F 0 min 8.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 150 °F 0 min 8.7%
2.50 oz citra2.5 oz citra Hops Pellet 13.6 Hopback at 212 °F 15 min 18.52 10.9%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 14.25 Hopback at 212 °F 15 min 19.41 10.9%
2 oz Warrior2 oz Warrior Hops Pellet 16 Hopback at 212 °F 15 min 17.43 8.7%
6 oz citra6 oz citra Hops Pellet 13.6 Dry Hop 3 days 26.1%
6 oz Galaxy6 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 26.1%
23 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 291 B cells required
S-04
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 26 50 120 175 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=FX18XW4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.84 27.3  
Mash volume with grains 8.09 32.3  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 2.71 g | 10.8 qt) 2.04 8.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 6.75 27  
Boil off losses -1.5 -6  
Post boil Volume 5.91 23.7  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Hops absorption losses (hopback) -0.26 -1.1  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Best Friend Bob DIPA" American IPA beer recipe by Beer Me Brewing. All Grain, ABV 8.01%, IBU 55.36, SRM 5.16, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, CaraFoam, Corn Sugar - Dextrose) Hops: (Citra , Galaxy, citra, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-27 15:20 UTC