High in Jail IPA - Beer Recipe - Brewer's Friend

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High in Jail IPA

219 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday November 28th 2016
1.067
1.011
7.3%
65.6
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb United Kingdom - Maris Otter Pale23 lb Maris Otter Pale 38 3.75 88.5%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 5.8%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 3.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 1.9%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Horizon2 oz Horizon Hops Pellet 12.5 Boil 60 min 39.01 22.2%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 10 min 16.97 33.3%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 5 min 9.64 22.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 22.2%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 90 min
Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 6.59 g | 26.4 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.5 62
Equipment Profile Used: System Default
"High in Jail IPA" American IPA beer recipe by Samwhois75. All Grain, ABV 7.31%, IBU 65.62, SRM 8.13, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 15L, Caramel / Crystal 40L) Hops: (Horizon, Centennial, CTZ, Amarillo)
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  • Last Updated: 2016-11-28 23:43 UTC