V’s Real Puritas Lager - Beer Recipe - Brewer's Friend

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V’s Real Puritas Lager

116 calories 9.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 116 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Monday November 28th 2016
1.036
1.005
4.0%
12.1
2.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pale 6-Row110 lb Pale 6-Row 35 1.8 89.1%
6.50 lb Flaked Corn6.5 lb Flaked Corn 40 0.5 5.3%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 2.4%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 3.2%
123.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cluster5 oz Cluster Hops Pellet 6.5 Boil 60 min 7.92 23.8%
4 oz Cluster4 oz Cluster Hops Pellet 7 Boil 20 min 4.13 19%
12 oz Cluster12 oz Cluster Hops Leaf/Whole 6.5 Boil 0 min 57.1%
21 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1076 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 6 28 43 9 124
Keokuk municipal
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 qt Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.29 gal (369.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.29 gal (321.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 56.19 gal (224.77 qt). Suggest reducing strike water volume to 2.12 gal (8.48 qt) and adding 44.19 gal (176.77 qt) sparge/top-off. 46.31 185.3  
Strike water volume at mash thickness of 1.5 qt/lb 46.31 185.3  
Mash volume with grains 56.19 224.8  
Grain absorption losses -15.44 -61.8  
Remaining sparge water volume (equipment estimates 61.66 g | 246.7 qt) 64.38 257.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 92.29 g | 369.2 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil Volume (equipment estimates 90 g | 360 qt) 93.5 374  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 93.5 g | 374 qt) 90 360  
Total: 110.69 442.8
Equipment Profile Used: System Default
"V’s Real Puritas Lager" American Light Lager beer recipe by Samwhois75. All Grain, ABV 4.02%, IBU 12.05, SRM 2.76, Fermentables: (Pale 6-Row, Flaked Corn, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Cluster)
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  • Last Updated: 2019-09-26 20:34 UTC