Honey porter
147 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
20.55 |
50% |
6 g |
Challenger6 g Challenger Hops |
|
Pellet |
7.4 |
Boil
|
30 min |
5.61 |
30% |
4 g |
Challenger4 g Challenger Hops |
|
Leaf/Whole |
7.4 |
Boil
|
10 min |
1.6 |
20% |
20 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Sparge |
-- |
68 °C |
25 min |
10 L |
|
Temperature |
-- |
70 °C |
10 min |
10 L |
|
Temperature |
-- |
72 °C |
10 min |
10 L |
|
Temperature |
-- |
28 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
10.2 |
Mash volume with grains
|
12.4 |
Grain absorption losses
|
-3.3 |
Remaining sparge water volume (equipment estimates 16.6 L)
|
14.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 22.8 L)
|
21 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
17 |
Going into fermentor
|
17 |
Total:
|
25.1
|
Equipment Profile Used: |
System Default |
"Honey porter" English Porter beer recipe by Brewer #60543. All Grain, ABV 4.73%, IBU 27.76, SRM 25.2, Fermentables: (Vienna, CaraAroma, Carafa I, Carafa III, Honey) Hops: (Magnum, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-28 17:15 UTC