Scottish Hammer - Beer Recipe - Brewer's Friend

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Scottish Hammer

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 90 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 2.1 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday November 27th 2016
1.061
1.014
6.1%
26.8
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 oz American - Pale 2-Row26 oz Pale 2-Row 37 1.8 65%
3 oz American - Caramel / Crystal 20L3 oz Caramel / Crystal 20L 35 20 7.5%
1 oz American - Chocolate1 oz Chocolate 29 350 2.5%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 10%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 10%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 5%
40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Admiral1 g Admiral Hops Pellet 13.1 Boil 60 min 9.4 14.3%
2 g Admiral2 g Admiral Hops Pellet 13.1 Boil 30 min 14.45 28.6%
4 g Willamette4 g Willamette Hops Pellet 5.2 Boil 5 min 2.98 57.1%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sucrose       Amount: 16.0g       CO2 Level: 2.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Temperature -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.92 g | 15.7 qt) 2.66 10.7  
Mash volume with grains (equipment estimates 4.12 g | 16.5 qt) 2.86 11.5  
Grain absorption losses -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.36 g | 13.4 qt) 2.1 8.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.1 4.4  
Volume into fermentor 1.1 4.4  
Total: 2.66 10.7
Equipment Profile Used: System Default
"Scottish Hammer" Scottish Export beer recipe by Drunk&Armed. BIAB, ABV 6.08%, IBU 26.83, SRM 16.65, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Chocolate, Carapils (Dextrine Malt), Flaked Barley, Caramel / Crystal 60L) Hops: (Admiral, Willamette) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-30 23:23 UTC