chocolate stout - Beer Recipe - Brewer's Friend

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chocolate stout

241 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Sunday November 27th 2016
1.072
1.022
6.5%
23.7
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Pale 2-Row11 lb Pale 2-Row 38 2.5 75.9%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.9%
0.75 lb German - CaraAroma0.75 lb CaraAroma 34 130 5.2%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.4%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) 41 1 5.2%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2 Boil 60 min 6.74 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2 Boil 30 min 5.18 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.6 Boil 10 min 11.73 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz coco nibs Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"chocolate stout" American Stout beer recipe by Brewer #61361. All Grain, ABV 6.53%, IBU 23.65, SRM 36.35, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraAroma, Carafa III, Chocolate, Lactose (Milk Sugar)) Hops: (Tettnanger, Northern Brewer) Other: (coco nibs)
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  • Last Updated: 2016-11-27 18:52 UTC