Pilgrim#2 - Beer Recipe - Brewer's Friend

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Pilgrim#2

177 calories 13.6 g 500 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 70 min
Batch Size: 36 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 177 calories (Per 500ml)
Carbs: 13.6 g (Per 500ml)
Created: Sunday November 27th 2016
1.039
1.005
4.5%
31.5
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
500 g German - Carapils500 g Carapils 35 1.97 7.9%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 45.2 15.7%
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 8.51 55.1%
250 g Flaked Barley250 g Flaked Barley 32 4.37 3.9%
600 g United Kingdom - Crystal 30L600 g Crystal 30L 34 78.56 9.4%
500 g Dry Malt Extract - Amber500 g Dry Malt Extract - Amber 42 25.19 7.9%
6,350 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Pilgrim40 g Pilgrim Hops Leaf/Whole 9.54 First Wort 0 min 16.64 40%
20 g Pilgrim20 g Pilgrim Hops Leaf/Whole 9.54 Boil 15 min 6.82 20%
20 g Pilgrim20 g Pilgrim Hops Leaf/Whole 9.54 Boil 5 min 2.74 20%
20 g pilgrim20 g pilgrim Hops Leaf/Whole 9.54 Whirlpool at 79 °C 30 min 5.3 20%
100 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
40ml AMS 14g DBS
Pre Mash 5.6PH
Post Mash 5.25PH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.29 L. Suggest reducing initial water volume to 41.54 L and adding 2.89 L sparge/top-off. 44.4
Total strike volume 44.4
Mash volume with grains 48.3
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 43.1 L) 38
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 31 L) 36
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 35.9
Total: 44.4  
Equipment Profile Used: System Default
 
Notes

Start At 69%eff
pre boil 1.031 64%..
4-5 points off intended...added 500g DME
post boil 1.039 back to 69%

FG 1.005 8days

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  • Last Updated: 2016-12-05 19:14 UTC