New England IPA #3 C2C - Beer Recipe - Brewer's Friend

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New England IPA #3 C2C

188 calories 18.6 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: whistle punk
Calories: 188 calories (Per 16oz)
Carbs: 18.6 g (Per 16oz)
Created: Saturday November 26th 2016
1.057
1.013
5.7%
46.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82 lb Canadian - Pale 2-Row82 lb Pale 2-Row 36 1.75 80.4%
9 lb Canadian - Pale Wheat9 lb Pale Wheat 36 2 8.8%
9 lb Flaked Barley9 lb Flaked Barley 32 2.2 8.8%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 2%
102 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 oz Amarillo11 oz Amarillo Hops Pellet 8.6 Boil 60 min 38.35 11.3%
12 oz Amarillo12 oz Amarillo Hops Pellet 8.6 Boil 5 min 8.34 12.4%
12 oz Mosaic12 oz Mosaic Hops Pellet 12.5 Boil 0 min 12.4%
12 oz Azacca12 oz Azacca Hops Pellet 15 Boil 0 min 12.4%
15 oz Amarillo15 oz Amarillo Hops Pellet 8.6 Boil 0 min 15.5%
10 oz Azacca10 oz Azacca Hops Pellet 15 Dry Hop Day 2 10.3%
15 oz Amarillo15 oz Amarillo Hops Pellet 8.6 Dry Hop Day 2 15.5%
10 oz Mosaic10 oz Mosaic Hops Pellet 12.5 Dry Hop Day 2 0 10.3%
97 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 856 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 5 3 2 211
Add 6g gypsum, 30g Epsom Salt, and 85g Calcium Chloride to the WP water profile.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 49.83 gal (199.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 37.83 gal (151.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.49 gal (149.94 qt). Suggest reducing strike water volume to 3.84 gal (15.36 qt) and adding 25.49 gal (101.94 qt) sparge/top-off. 29.33 117.3  
Strike water volume at mash thickness of 1.15 qt/lb 29.33 117.3  
Mash volume with grains 37.49 149.9  
Grain absorption losses -12.75 -51  
Remaining sparge water volume (equipment estimates 33.5 g | 134 qt) 33.68 134.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 49.83 g | 199.3 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.33 -9.3  
Post boil Volume 46 184  
Going into fermentor 46 184  
Total: 63 252
Equipment Profile Used: System Default
"New England IPA #3 C2C" American IPA beer recipe by whistle punk. All Grain, ABV 5.74%, IBU 46.69, SRM 3.92, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Barley, Acidulated Malt) Hops: (Amarillo, Mosaic, Azacca)
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  • Last Updated: 2017-09-12 18:22 UTC