Citrus Vienna Wheat - Beer Recipe - Brewer's Friend

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Citrus Vienna Wheat

232 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 80% (brew house)
Source: W Bablitz
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday March 27th 2013
1.070
1.017
6.9%
54.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 33.3%
4 lb German - Vienna4 lb Vienna 37 4 33.3%
4 lb Canadian - Pale Wheat4 lb Pale Wheat 36 2 33.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Summit18 g Summit Hops Pellet 18.5 Boil 60 min 46.07 39.1%
14 g Pacific Gem14 g Pacific Gem Hops Pellet 15.4 Boil 7 min 8.01 30.4%
14 g Pacific Gem14 g Pacific Gem Hops Pellet 15.4 Dry Hop 7 days 30.4%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
1 oz Coriander seed crushed Spice Boil 7 min.
1 oz Dried Sweet Orange peel Flavor Boil 0 min.
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vienna (Oktoberfest)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 45 8 12 125 118
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.29 g | 33.2 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.25 g | 37 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

(White IPA? American Wit? Kiwi Wit?)

Pacific Gem = Pacific jade (NZ)
Yeast = Mauri Weiss (Australia)





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  • Last Updated: 2013-04-14 17:18 UTC