Juice Bag Double IPA - Beer Recipe - Brewer's Friend

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Juice Bag Double IPA

236 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Saturday November 26th 2016
1.072
1.012
7.9%
114.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 82.1%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 7.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 1.8%
2 lb Cane Sugar2 lb Cane Sugar 46 0 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 49.41 9.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.1 9.3%
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 10 min 18.59 14%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 10 min 10.49 9.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 210 °F 40 min 7.83 9.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool at 200 °F 30 min 9.25 9.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 3.98 7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 7.71 9.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 4.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 4.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 4.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 9.3%
21.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 572 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.62 gal (54.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.62 gal (6.48 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 7.22 g | 28.9 qt) 7.1 28.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 13.62 g | 54.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 11.78 47.1  
Hops absorption losses (whirlpool, hop stand) -0.28 -1.1  
Going into fermentor 11.5 46  
Total: 16.85 67.4
Equipment Profile Used: System Default
"Juice Bag Double IPA" Double IPA beer recipe by joetothemo. All Grain, ABV 7.85%, IBU 114.36, SRM 6.61, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Carapils (Dextrine Malt), Flaked Wheat, Cane Sugar) Hops: (Chinook, Amarillo, Columbus, Simcoe, Mosaic, Centennial)
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  • Last Updated: 2017-01-04 15:05 UTC