Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.70 kg | American - Pale Ale | 37 | 3.5 | 84.1% | |
0.50 kg | American - Caramel / Crystal 120L | 33 | 120 | 11.4% | |
0.20 kg | United Kingdom - Roasted Barley - (late boil kettle addition) | 29 | 550 | 4.5% | |
4.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
13 g | Northern Brewer | Pellet | 8.9 | Boil | 50 min | 15.29 | 100% | |
13 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Infusion | -- | 67 °C | 60 min | |
5 L | Infusion | -- | 20 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 33.1 L) | 33.3 |
Mash volume with grains (equipment estimates 36 L) | 36.2 |
Grain absorption losses | -4.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.8 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 22 |
Volume into fermentor | 22 |
Total: | 33.3 |
Equipment Profile Used: | System Default |