Transcend the Rubicon - Mango Wit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Transcend the Rubicon - Mango Wit

207 calories 22.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Friday November 25th 2016
1.067
1.018
6.4%
10.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Golden Promise12 kg Golden Promise 37 3 85.7%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 14.3%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Leaf/Whole 11 Boil 5 min 10.75 33.3%
200 g Citra200 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 66.7%
300 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 552 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh EH3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 4 6 13 21
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.14 L. Suggest reducing initial strike volume to 36.16 L and adding 33.74 L sparge/top-off. 69.9
Strike water volume (equipment estimates 66.1 L) 69.9
Mash volume with grains (equipment estimates 75.3 L) 79.1
Grain absorption losses -14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45
Volume into fermentor 45
Total: 69.9  
Equipment Profile Used: System Default
"Transcend the Rubicon - Mango Wit" Witbier beer recipe by JohnnyAH. BIAB, ABV 6.4%, IBU 10.75, SRM 5.9, Fermentables: (Golden Promise, Wheat) Hops: (Citra)
Last Updated and Sharing
 
898
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-25 16:16 UTC