Hoppy malty red lager - Beer Recipe - Brewer's Friend

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Hoppy malty red lager

192 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jamil Zainasheff
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday November 25th 2016
1.059
1.009
6.6%
44.8
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 75.5%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 7.5%
1 lb German - Munich Light1 lb Munich Light 37 6 7.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 12.18 4.5%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 30 min 9.36 4.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 10.82 9.1%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 10 min 8.83 13.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.56 9.1%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 0 min 13.6%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Dry Hop 4 days 22.7%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Dry Hop 4 days 22.7%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
3 gal Fly Sparge -- 169 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Hoppy malty red lager" American Amber Ale beer recipe by Jamil Zainasheff. All Grain, ABV 6.6%, IBU 44.75, SRM 16.87, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Munich Light, Biscuit, Flaked Wheat, Chocolate) Hops: (Columbus, Citra, Centennial, Cascade)
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  • Last Updated: 2017-03-17 12:38 UTC