No9 Ultra Bitter11 - Beer Recipe - Brewer's Friend

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No9 Ultra Bitter11

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Adam Haswell
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday November 24th 2016
1.058
1.015
5.7%
14.1
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.45 kg Gladfield Ale2.45 kg Gladfield Ale 36.3 3.4 20.9%
8.20 kg Gladfield Munich Malt8.2 kg Gladfield Munich Malt 35.6 7.8 69.9%
0.32 kg Gladfield Wheat Malt0.32 kg Gladfield Wheat Malt 36 1.88 2.7%
0.36 kg gladfield Toffee Malt0.36 kg gladfield Toffee Malt 31.7 5.3 3.1%
0.20 kg Gladfield Roast Barley0.2 kg Gladfield Roast Barley 31.7 736 1.7%
0.20 kg gladfiled Medium Crystal0.2 kg gladfiled Medium Crystal 34.4 32 1.7%
11.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Boil 60 min 3.78 16.7%
12 g Riwaka12 g Riwaka Hops Pellet 4.5 Boil 60 min 3.78 16.7%
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Boil 15 min 1.88 16.7%
12 g riwake12 g riwake Hops Pellet 4.5 Boil 15 min 1.88 16.7%
12 g fuggle steep12 g fuggle steep Hops Pellet 4.5 Boil 10 min 1.37 16.7%
12 g riwaka12 g riwaka Hops Pellet 4.5 Boil 10 min 1.37 16.7%
72 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.76 L Temperature -- 73.1 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.56 L. Suggest reducing strike water volume to 37.66 L and adding 5.16 L sparge/top-off. 42.8
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (23.6 L). Reduce mash thickness to 1.99 L/kg or increase pre-boil volume to 30.2 L.  
Strike water volume at mash thickness of 3.7 L/kg 42.8
Mash volume with grains 50.6
Grain absorption losses -11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 23.6  
Equipment Profile Used: System Default
"No9 Ultra Bitter11" Ordinary Bitter beer recipe by Adam Haswell. All Grain, ABV 5.71%, IBU 14.05, SRM 32.87, Fermentables: (Gladfield Ale, Gladfield Munich Malt, Gladfield Wheat Malt, gladfield Toffee Malt, Gladfield Roast Barley, gladfiled Medium Crystal) Hops: (Fuggles, Riwaka, riwake, fuggle steep, riwaka)
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  • Last Updated: 2016-12-29 05:15 UTC