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Awesome Recipe

311 calories 26.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Potaman homebrew
Calories: 311 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Thursday November 24th 2016
1.101
1.018
10.8%
79.3
40.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,800 g Belgian - Pale Ale4800 g Pale Ale 38 3.4 56.9%
555 g United Kingdom - Dextrine Malt555 g Dextrine Malt 33 1.8 6.6%
350 g Belgian - Chocolate350 g Chocolate 30 340 4.1%
80 g Belgian - Roasted Barley80 g Roasted Barley 30 575 0.9%
1,000 g United Kingdom - Pale 2-Row1000 g Pale 2-Row 38 2.5 11.9%
500 g Flaked Oats500 g Flaked Oats 33 2.2 5.9%
200 g Belgian Candi Sugar - Dark (275L)200 g Belgian Candi Sugar - Dark (275L) 38 275 2.4%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose 46 0.5 3%
300 g American - Caramel / Crystal 40L300 g Caramel / Crystal 40L 34 40 3.6%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 2.4%
200 g Belgian - Biscuit200 g Biscuit 35 23 2.4%
8,435 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 60 min 18.03 35%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 45 min 23.65 15%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 45 min 4.73 10%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 30 min 22.35 20%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 10.54 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g oak chips/burbon Flavor Secondary 50 days
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
moja voda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature -- 50 °C 10 min
Temperature -- 67 °C 50 min
Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.2
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 12.7 L) 13.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.1 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 37.1  
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by Potaman homebrew. All Grain, ABV 10.84%, IBU 79.3, SRM 40.64, Fermentables: (Pale Ale, Dextrine Malt, Chocolate, Roasted Barley, Pale 2-Row, Flaked Oats, Belgian Candi Sugar - Dark (275L), Corn Sugar - Dextrose, Caramel / Crystal 40L, Caramel / Crystal 120L, Biscuit) Hops: (Fuggles, Magnum, Simcoe) Other: (oak chips/burbon)
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  • Last Updated: 2018-12-20 13:45 UTC