Holiday Ale - Beer Recipe - Brewer's Friend

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Holiday Ale

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 38 liters (ending kettle volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: BYO
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Thursday November 24th 2016
1.061
1.016
6.0%
25.8
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 86.2%
0.50 kg American - Aromatic Malt0.5 kg Aromatic Malt 35 20 5.4%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 5.4%
280 g United Kingdom - Brown280 g Brown 32 65 3%
9.28 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Willamette90 g Willamette Hops Pellet 4.5 Boil 60 min 25.8 100%
90 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Cinnamon Spice Boil --
0.50 tsp Ginger Spice Boil --
0.25 tsp Allspice Spice Boil --
0.25 tsp Nutmeg Spice Boil --
0.25 tsp Ground cloves Spice Boil --
0.25 tsp Cinnamon Spice Secondary --
0.13 tsp Ginger Spice Secondary --
0.10 tsp Nutmeg Spice Secondary --
0.10 tsp Allspice Spice Secondary --
1 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 68 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 24.1
Mash volume with grains 30.3
Grain absorption losses -9.3
Remaining sparge water volume 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.2 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 35.9 L) 38
Estimated amount in fermentor 38
Total: 52.2  
Equipment Profile Used: System Default
"Holiday Ale" Winter Seasonal Beer recipe by BYO. All Grain, ABV 5.96%, IBU 25.8, SRM 10.45, Fermentables: (Maris Otter Pale, Aromatic Malt, CaraMunich I, Brown) Hops: (Willamette) Other: (Cinnamon, Ginger, Allspice, Nutmeg, Ground cloves, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-24 10:10 UTC