Jet Black Heart - Beer Recipe - Brewer's Friend

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Jet Black Heart

168 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DIY Dog
Calories: 168 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday November 23rd 2016
1.054
1.018
4.8%
30.6
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 56.6%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 4.7%
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 3.8%
0.40 kg United Kingdom - Brown0.4 kg Brown 32 65 7.5%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 525 3.8%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 3.8%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.5%
0.25 kg United Kingdom - Crystal 140L0.25 kg Crystal 140L 33 140 4.7%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1 7.5%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops Leaf/Whole 11.2 Boil 60 min 24.85 70%
9 g Sorachi Ace9 g Sorachi Ace Hops Leaf/Whole 12.1 Boil 15 min 5.71 30%
30 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Mash Out Temperature -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains 21.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.5 L) 15.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33.5  
Equipment Profile Used: System Default
"Jet Black Heart" Oatmeal Stout beer recipe by DIY Dog. All Grain, ABV 4.76%, IBU 30.56, SRM 34.02, Fermentables: (Maris Otter Pale, Wheat, Dark Crystal 80L, Brown, Black Patent, Carafa I, Flaked Oats, Crystal 140L, Lactose (Milk Sugar)) Hops: (Magnum, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-28 22:55 UTC