Kolsch v2 - Beer Recipe - Brewer's Friend

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Kolsch v2

153 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bill Moore
No Chill: 60 minute extended hop boil time
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Wednesday November 23rd 2016
1.047
1.007
5.2%
22.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 57.1%
1 lb German - Vienna1 lb Vienna 37 4 14.3%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 21.4%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 11.85 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 0 min 10.86 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg      
 
Target Water Profile
South Burlington VT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 8 17 13 66
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.16 g | 28.7 qt) 7.13 28.5  
Mash volume with grains (equipment estimates 7.72 g | 30.9 qt) 7.69 30.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 7.13 28.5
Equipment Profile Used: System Default
"Kolsch v2" Kölsch beer recipe by Bill Moore. BIAB, ABV 5.18%, IBU 22.71, SRM 5.22, Fermentables: (Pilsner, Vienna, White Wheat, Melanoidin) Hops: (Tettnanger) Other: (Irish Moss)
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  • Last Updated: 2017-11-10 17:42 UTC