SeriousEats Winter Warmer (for Rob Wu) (25L) - Beer Recipe - Brewer's Friend

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SeriousEats Winter Warmer (for Rob Wu) (25L)

282 calories 29.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)
Created: Wednesday November 23rd 2016
1.091
1.023
8.9%
42.3
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 kg United Kingdom - Maris Otter Pale8.6 kg Maris Otter Pale 38 3.75 89.4%
300 g American - Caramel / Crystal 150L300 g Caramel / Crystal 150L 33 150 3.1%
300 g American - Caramel / Crystal 40L300 g Caramel / Crystal 40L 34 40 3.1%
120 g American - Black Malt120 g Black Malt 28 500 1.2%
120 g American - Chocolate120 g Chocolate 29 350 1.2%
180 g Molasses180 g Molasses 36 80 1.9%
9,620 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 15 Boil 60 min 42.34 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 tsp Cinnamon Spice Boil 1 min.
0.60 tsp Ginger Spice Boil 1 min.
0.15 tsp Cardamom Spice Boil 1 min.
0.15 tsp Nutmeg Spice Boil 1 min.
1 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 23.6
Mash volume with grains 29.8
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 17.5 L) 16.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 40.2  
Equipment Profile Used: System Default
"SeriousEats Winter Warmer (for Rob Wu) (25L)" Winter Seasonal Beer recipe by SamUBREW. All Grain, ABV 8.86%, IBU 42.34, SRM 27.14, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Caramel / Crystal 40L, Black Malt, Chocolate, Molasses) Hops: (Magnum) Other: (Cinnamon, Ginger, Cardamom, Nutmeg, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-23 17:29 UTC