Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.80 kg | Belgian - Pilsner | 37 | 1.6 | 83.5% | |
0.50 kg | American - Caramel / Crystal 80L | 33 | 80 | 11% | |
0.15 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.3% | |
0.10 kg | German - Acidulated Malt | 27 | 3.4 | 2.2% | |
4.55 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Hallertau Mittelfruh | Pellet | 3.75 | First Wort | 0 min | 3.01 | 19.2% | |
20 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 75 min | 10.39 | 38.5% | |
20 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 10 min | 3.61 | 38.5% | |
2 g | Mag | Pellet | 15 | Boil | 60 min | 3.98 | 3.8% | |
52 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
3G each of chalk, gypsum and calcium chloride. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26 L | Infusion | -- | 65 °C | 60 min | |
5 L | Sparge | -- | 74 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 35.3 L) | 31.5 |
Mash volume with grains (equipment estimates 38.3 L) | 34.5 |
Grain absorption losses | -4.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.8 L) | 26 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 31.5 |
Equipment Profile Used: | System Default |
Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
---|---|---|---|---|---|---|---|---|
11/23/2016 9:07 AM over 8 years ago |
+0 | Mash Complete | 1.040 | 32.9 Liters |
2/20/2021 3:43 AM over 4 years ago |
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11/23/2016 9:12 AM over 8 years ago |
+0 | Pre-Boil Gravity | 1.040 | 29 Liters |
2/20/2021 3:43 AM over 4 years ago |
|||
11/23/2016 11:36 AM over 8 years ago |
+0 | Boil Complete | 1.051 | 23.6 Liters |
2/20/2021 3:43 AM over 4 years ago |
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11/23/2016 11:37 AM over 8 years ago |
+0 | Brew Day Complete | 1.051 | 22 Liters |
2/20/2021 3:43 AM over 4 years ago |
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11/30/2016 7:46 AM over 8 years ago |
+7 | Sample | 1.010 |
2/20/2021 3:43 AM over 4 years ago |
Test sample pulled no big Sulfury notes on sample should attenuate a little more | |||
12/18/2016 10:45 AM over 8 years ago |
+25 | Fermentation Complete | 1.010 |
2/20/2021 3:43 AM over 4 years ago |
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12/18/2016 10:46 AM over 8 years ago |
+25 | Packaged | 22 Liters |
2/20/2021 3:43 AM over 4 years ago |
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12/18/2016 10:47 AM over 8 years ago |
+25 | Tasting Note |
2/20/2021 3:43 AM over 4 years ago |
Nice clean Amber gold colour sweet caramily raisins leading to dry finish nice brew will improve further |