Sch its schwarzy - Beer Recipe - Brewer's Friend

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Sch its schwarzy

Created: Wednesday November 23rd 2016
149 calories 13.3 g 330 ml
Beer Stats
Method: BIAB
Style: International Dark Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
1.049
1.009
5.3%
21.0
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Belgian - Pilsner3.8 kg Pilsner 37 1.6 83.5%
0.50 kg American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L 33 80 11%
0.15 kg American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) 33 1.8 3.3%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.2%
4.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 3.01 19.2%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 75 min 10.39 38.5%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.61 38.5%
2 g Mag2 g Mag Hops Pellet 15 Boil 60 min 3.98 3.8%
52 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 383 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
3G each of chalk, gypsum and calcium chloride.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 65 °C 60 min
5 L Sparge -- 74 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 31.5
Mash volume with grains (equipment estimates 38.3 L) 34.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 31.5  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 102.2%
Pre-Boil: 84% 30.5 ppg
Ending Kettle: 88% 31.7 ppg
Brew House: 82% 29.5 ppg
Wort Volume:
22 Liters
  • Expected 21 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.049
  • Actual OG: 1.051
Alcohol and Attenuation:
ABV: 5.38%
  • Apparent Attenuation: 80.4%
  • Actual FG: 1.010
  • Calories per 330ml 149 calories
  • Carbohydrates per 330ml 13.3 g
Amount Packaged:
22 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 62
  • 1/2L bottles: 44
  • Pints: 46
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
11/23/2016 9:07 AM
over 8 years ago
+0 Mash Complete 1.040 32.9 Liters 2/20/2021 3:43 AM
over 4 years ago
11/23/2016 9:12 AM
over 8 years ago
+0 Pre-Boil Gravity 1.040 29 Liters 2/20/2021 3:43 AM
over 4 years ago
11/23/2016 11:36 AM
over 8 years ago
+0 Boil Complete 1.051 23.6 Liters 2/20/2021 3:43 AM
over 4 years ago
11/23/2016 11:37 AM
over 8 years ago
+0 Brew Day Complete 1.051 22 Liters 2/20/2021 3:43 AM
over 4 years ago
11/30/2016 7:46 AM
over 8 years ago
+7 Sample 1.010   2/20/2021 3:43 AM
over 4 years ago
Test sample pulled no big Sulfury notes on sample should attenuate a little more
12/18/2016 10:45 AM
over 8 years ago
+25 Fermentation Complete 1.010   2/20/2021 3:43 AM
over 4 years ago
12/18/2016 10:46 AM
over 8 years ago
+25 Packaged 22 Liters 2/20/2021 3:43 AM
over 4 years ago
12/18/2016 10:47 AM
over 8 years ago
+25 Tasting Note   2/20/2021 3:43 AM
over 4 years ago
Nice clean Amber gold colour sweet caramily raisins leading to dry finish nice brew will improve further
 
Notes

Using home roasted malt in this as is 80l caramel crystal.

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  • Last Updated: 2017-02-08 01:36 UTC
  • Snapshot Created: 2016-11-23 06:26 UTC
  • Link To Parent Recipe