Princess Peach IPA - Beer Recipe - Brewer's Friend

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Princess Peach IPA

262 calories 24.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 16oz)
Carbs: 24.9 g (Per 16oz)
Created: Tuesday November 22nd 2016
1.079
1.017
8.1%
88.8
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 70.6%
2 lb American - Vienna2 lb Vienna 35 4 11.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.9%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.9%
1 lb United Kingdom - Carastan Light (15L)1 lb Carastan Light (15L) 35 15 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Millenium0.5 oz Millenium Hops Pellet 15.9 Boil 60 min 25.62 12.5%
1 oz Summit1 oz Summit Hops Pellet 17.3 Boil 60 min 55.74 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.42 12.5%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Aroma 0 min 25%
0.50 oz Equinox0.5 oz Equinox Hops Pellet 13.6 Aroma 0 min 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Aroma 0 min 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Natural Peach Flavor Primary --
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 5.1 20.4  
Mash volume with grains 6.46 25.8  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Princess Peach IPA" Double IPA beer recipe by Bold Brews. All Grain, ABV 8.12%, IBU 88.78, SRM 9.33, Fermentables: (Pale 2-Row, Vienna, Munich - Light 10L, Honey Malt, Carastan Light (15L)) Hops: (Millenium, Summit, Simcoe, Cluster, Equinox) Other: (Natural Peach)
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  • Last Updated: 2017-10-24 13:24 UTC