hoppy pale ale - Beer Recipe - Brewer's Friend

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hoppy pale ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday November 22nd 2016
1.051
1.009
5.4%
72.5
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pale Ale15 kg Pale Ale 37 3.5 83.3%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 5.6%
1 kg United Kingdom - Dark Crystal 80L1 kg Dark Crystal 80L 33 80 5.6%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 5.6%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 13.9 Boil 60 min 12.67 13.8%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 60 min 12.99 13.8%
15 g Citra15 g Citra Hops Pellet 13.9 Boil 30 min 8.56 10.3%
30 g Citra30 g Citra Hops Pellet 13.9 Boil 10 min 13.84 20.7%
30 g Citra30 g Citra Hops Pellet 13.9 Boil 5 min 12.52 20.7%
30 g Simcoe30 g Simcoe Hops Pellet 13.2 Boil 5 min 11.89 20.7%
145 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g irish moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Decoction -- 67 °C 70 min
25 L Sparge -- 25 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.43 L. Suggest reducing initial water volume to 45.4 L and adding 26.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 115.78 L. Suggest reducing initial strike volume to 33.52 L and adding 70.38 L sparge/top-off. 103.9
Strike water volume (equipment estimates 90.3 L) 103.9
Mash volume with grains (equipment estimates 102.2 L) 115.8
Grain absorption losses -18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.4 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 65
Volume into fermentor 65
Total: 103.9  
Equipment Profile Used: System Default
"hoppy pale ale" American Pale Ale beer recipe by GFC07. BIAB, ABV 5.44%, IBU 72.46, SRM 10.65, Fermentables: (Pale Ale, Wheat, Dark Crystal 80L, Rolled Oats) Hops: (Citra, Galaxy, Simcoe) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-22 07:32 UTC