Ginger ALE - Beer Recipe - Brewer's Friend

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Ginger ALE

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: 2K
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday November 21st 2016
1.050
1.012
5.0%
24.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 82%
400 g United Kingdom - Maris Otter Pale400 g Maris Otter Pale 38 3.75 6.6%
400 g Torrified Wheat400 g Torrified Wheat 36 2 6.6%
300 g United Kingdom - Cara Malt300 g Cara Malt 35 17.5 4.9%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 60 min 12.46 50%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 60 min 12.46 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
130 g Ginger Herb Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
66 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38 L) 38
Mash volume with grains (equipment estimates 42 L) 42
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 38  
Equipment Profile Used: System Default
"Ginger ALE" Spice, Herb, or Vegetable Beer recipe by 2K. BIAB, ABV 5.04%, IBU 24.93, SRM 6.62, Fermentables: (Maris Otter Pale, Torrified Wheat, Cara Malt) Hops: (Willamette, Fuggles) Other: (Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-21 19:33 UTC